Buffalo Chicken Dip
I got this Buffalo chicken dip recipe from a respiratory therapist
at the hospital where I work. He brought it to a party and everyone
asked for the recipe. I appreciate all the reviews that have been
written about this recipe since I posted it so long ago. I see more and
more that people are making it with freshly cooked chicken - great idea.
I also like the idea of using rotisserie chicken. The original recipe
used canned chicken for convenience, but I agree with all of you that
the fresher meat tastes better. Barb P.S. Thank you to everyone who has
reviewed this recipe. I love it, too, and it makes me feel so good that
so many of you have enjoyed it. Thanks again.
2 (8 ounce) packages cream cheese, softened 1 cup ranch dressing and then you have to do
3/4 cup red hot sauce1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)shredded cheddar cheese, you decide how muchFrito corn chip, scoops
No comments:
Post a Comment