Appetizers
. Scrub potatoes well, place in a pan and cover with cold water by
at least 1 inch. Add 1 tsp. salt, bring to a boil over medium-high heat
and cook until potatoes are tender and a knife can be inserted easily,
15 to 20 minutes. Drain; let cool.2. Cook bacon in a skillet over medium heat, turning, until crisp,
about 12 minutes. Drain on paper towels. When cool, crumble bacon.3. Cut each potato in half crosswise. Trim a small slice from the
bottom of each half so it stands upright. With a melon baller or
teaspoon, remove center of each potato, leaving a 1/4-inch border. Put
potato flesh in a bowl and mash with sour cream; season with salt and
pepper. Fold in crumbled bacon. Fill each potato half with sour cream
mixture and sprinkle with chives (you may have some filling left over).
Serve immediately and the get the good result for this tasty dish.
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