Dessert Recipes
No doubt it was the original baking powder manufacturers who
convinced the world that cakes should be “light and airy.” But what a
pity if we have to use baking powder that contains aluminium in order to
enjoy such cakes – especially in these days when we know so much about
the harmful properties of aluminium and really its going
The good news is that you can now use bio-friendly ingredients to
produce cakes that are just as light and airy, just as delicious, and
far more nutritious. In fact, you can even use our suggested
substitutions below to convert your favourite “junk” recipe into a
bio-friendly recipe – and don’t be surprised if you prefer the
bio-friendly alternative.Before baking any cakes using natural methods, the reader is urged to
consider a timely article by The Natural Health Foundation on
Bio-Friendly Cookware.
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