Vegetarian Recipes
Bio Springer offers natural solutions for innovative tasty vegan and
vegetarian products, in response to the increasing number of
Scandinavian consumers concerned by environmental issues, animal welfare
and healthy food.A wide range of vegetable proteins and other vegetable ingredients
are now available on the market for food developers to formulate
convenient tasty vegan and vegetarian products - e.g. ready meals,
burgers, tofu-based sausages, cheese-like products, etc. – making life
easier for consumers.
Bio Springer produces a large portfolio of vegetable ingredients
derived from yeast and suggests 3 products especially suited for
vegetarian formulations:The natural yeast extract is a
versatile ingredient that can be used in any kind of savoury food
product. It delivers body and complex cooked flavour notes to savoury
recipes, while masking vegetable protein after-taste.The natural yeast extract delivers additional Umami impact. Spices and flavours are boosted, and salt content can be significantly reduced.The natural cheese flavour with its delicate emmental note (dairy free) is a key heat stable ingredient for vegan cheese flavoured products.
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