Lasagna Recipe
If you're someone who watches what you eat, you probably don't get
down with a lot of lasagna. Lasagna is typically one big (delicious)
mess of red meat and pasta. Which is pretty much the antithesis of healthy.
But just because you like to eat good-for-you foods doesn't mean you
can't indulge in the amazingness that is lasagna. This Italian classic,
and it's just as good as the original version. With lots of veggies, a
little less cheese and leaner meats, you can get down with the comfort
of lasagna any old day of the week.
This is the perfect lasagna recipe that pleases even the pickiest eaters time after time.
There are so many different types of lasagna recipes as well as many
diverse variations of the beloved Italian favorite. The dish did
originate in Italy, not the rumored British Isles. The word is derived
from the Greek word lasana or lasonon, which refer to the cooking pot
rather than the pasta dish we’re all so fond of.
The reason why it’s so popular has to do with the use of cheese,
ricotta and mozzarella in this case. The classic trio of garlic, oregano
and basil found throughout Italian cuisine and in this lasagna recipe, plays a major role
No comments:
Post a Comment