Chili Recipe
Pour the chicken broth, tomato soup, and both cans of beans into a large
soup pot, crock pot or dutch oven over medium-high heat. Bring to a
light simmer. In another pan, saute the red onion, garlic and bell
pepper with a light coating of non-fat cooking spray for about 5
minutes, or until they soften. Stir in the celery and chipotle peppers
and saute for an additional 2 minutes. Add the sauteed vegetables to the
broth and beans mixture. Using the same pan, brown the lean ground
turkey, and drain the fat from the pan. Stir the drained meat into the
rest of the mixture and add the spices. Simmer the mixture on low heat
for a minimum of 90 minutes, covered.
Uncover and simmer for an additional 30 minutes, or until chili is thickened as desired.
and its is very spicy and hot food for the fond's people who wants to eat some spicy like this.
Uncover and simmer for an additional 30 minutes, or until chili is thickened as desired.
and its is very spicy and hot food for the fond's people who wants to eat some spicy like this.
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