Chicken Marsala
A delicious, classic
chicken dish -- lightly coated chicken breasts braised with Marsala wine
and mushrooms. Easy and ideal for both a quick weeknight entree AND
serving to company." — In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.In a large
skillet, melt butter in oil over medium heat. Place chicken in the pan,
and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in
wine and sherry. Cover skillet; simmer chicken 10 minutes, turning
once, until no longer pink and juices run clear. aute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
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