Breakfast Casserole
This is about as easy and simple as it gets- a layer of dough, a layer
of ham (or bacon) and a layer of hash browns, eggs and the shredded cheese. It is the a country breakfast in a casserole in your dish
The is the one of the original recipe is found here: I adapted it slightly…( in case you were wondering!)
because I accidentally opened the wrong can of
refrigerated bread product. I think it was the anxiety of opening up
the can. Yes folks, I am scared of heights, wasps, and refrigerated
bread product cans.
So, I adapted it by using the accidentally opened can of biscuits.And, yes you can use homemade biscuit dough or bread dough… I also baked mine in the toaster oven, since it fit in there. Toaster
ovens are great for single casseroles. I need to remember that more.I hope everyone has a wonderful day!
